This warm somen noodle bowl is a seasonal twist on nyumen, the Kansai-style dish of thin wheat noodles served in hot dashi broth. Featuring foraged Pacific Northwest morels, seared beef, garlic, and
Hello chef! Nice to see you on Substack!
Good to see you too!
Gosh you make this look easy 🥹
I wish I could cook like that!!
Its a great weeknight meal with minimal dishes! please try it out!
Looks fantastic, but I have no idea where I'm going to find chrysanthemum leaves though!
Bitter greens like water cress or peashoots would be a great replacment!
Awesome, thanks!! 🙏
My pleasure!
🙏❤️☮️
Thank you always!
What do Chrysanthemum leaves taste like?
earthy, green, nutty, rich are the words that come to mind
Thank you!
Wow. That looks amazing!
Thank you Mao san!
Sad that I used up my morels last week :( will still try this with another shroom!
Hello chef! Nice to see you on Substack!
Good to see you too!
Gosh you make this look easy 🥹
I wish I could cook like that!!
Its a great weeknight meal with minimal dishes! please try it out!
Looks fantastic, but I have no idea where I'm going to find chrysanthemum leaves though!
Bitter greens like water cress or peashoots would be a great replacment!
Awesome, thanks!! 🙏
My pleasure!
🙏❤️☮️
Thank you always!
What do Chrysanthemum leaves taste like?
earthy, green, nutty, rich are the words that come to mind
Thank you!
Wow. That looks amazing!
Thank you Mao san!
Sad that I used up my morels last week :( will still try this with another shroom!