Discover the story behind Chef Shota Nakajima’s first dish at Tsuji Culinary Institute—Japanese egg drop soup (Suiji). Learn how this simple recipe captures the essence of traditional Japanese Cuisine
Share this post
Japanese Egg Drop Soup: The first Japanese…
Share this post
Discover the story behind Chef Shota Nakajima’s first dish at Tsuji Culinary Institute—Japanese egg drop soup (Suiji). Learn how this simple recipe captures the essence of traditional Japanese Cuisine