Join Chef Shota Nakajima as he hosts two unforgettable dinners in Dallas—one at Radici with Tiffany Derry and Kevin Lee, and another for the Lexus corporate team. From kanpachi sashimi with yuzu cream
Thank you for the fish/umami lesson! The concept of letting fish age, a bit, to increase the flavor was mind blowing.
The idea of getting to be in a teaching kitchen??? Wow!!! That concept speaks volumes about Chef Tiffany Derry’s commitment to her craft!!
Scratches for Dodger from his friend in Illinois!❤️☮️🐾
P.S. Bravo on the first blog entry!!!! You rocked it!!!!
Thank you for the fish/umami lesson! The concept of letting fish age, a bit, to increase the flavor was mind blowing.
The idea of getting to be in a teaching kitchen??? Wow!!! That concept speaks volumes about Chef Tiffany Derry’s commitment to her craft!!
Scratches for Dodger from his friend in Illinois!❤️☮️🐾
P.S. Bravo on the first blog entry!!!! You rocked it!!!!